Summer's produce come together into this delicious dish!
- Saute vegetables in olive oil over medium high heat until tender.
- While veggies are cooking start the couscous or orzo. Prepare according to package directions.
- Add diced tomatoes, and balsamic vinegar to the cooked veggies.
- Simmer for a few minutes.
- Place cooked pasta in medium bowl or serving platter, and serve the veggies on top.
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