OD
ORO di OlivaSummer's produce come together into this delicious dish!
Ingredients
- 1 red bell pepper, cut into strips
- 1 small zucchini, cut into thick slices
- 1 small eggplant, cut into 1 inch cubes
- 1 red onion, cut into wedges
- 3/4 cup green beans, trimmed
- 1- 14 oz can diced tomatoes
- 2 Tbsp Extra Virgin Olive Oil or Tuscan Herb or Mediterranean Blend Olive Oil
- 3 Tbsp 18 year Balsamic
- 1 cup couscous or orzo pasta
Instructions
- Saute vegetables in olive oil over medium high heat until tender.
- While veggies are cooking start the couscous or orzo. Prepare according to package directions.
- Add diced tomatoes, and balsamic vinegar to the cooked veggies.
- Simmer for a few minutes.
- Place cooked pasta in medium bowl or serving platter, and serve the veggies on top.
