ORO di Oliva

1 Rating

Simple and Delicious!


  • 1 lb medium shrimp, peeled and deveined
  • 4 cups broccoli florets
  • 4 green onions, cut in 2” pieces on the diagonal
  • 3 Tbsp Harissa or Curry Olive Oil, divided
  • 3 Tbsp Coconut Balsamic
  • 3 Tbsp reduced-sodium soy sauce
  • 1 Tbsp honey
  • 1 tsp corn starch
  • 1 tsp minced garlic


  1. In a small bowl, whisk together balsamic, soy sauce, honey, corn starch, and garlic. Set aside.
  2. Heat 1 Tbsp olive oil in a large skillet, add shrimp, saute until pink, and no longer translucent. Remove to a plate.
  3. Add 2 Tbsp olive oil to pan, add broccoli, and saute for about 4 mins, then add green onions.
  4. Saute to desired doneness.
  5. Stir the balsamic mixture into the pan and cook for about 1-2 mins, add the shrimp back in.
  6. Serve over rice.


Try a small drizzle of coconut balsamic in the rice.