Mahi Mahi with Apricot Peach Sauce

ORO di Oliva

1 Rating

Delight your taste buds!


  • 1 lb Mahi Mahi or halibut
  • 2 Tbsp Arbequina Olive Oil or Blood Orange Olive Oil
  • kosher salt
  • 2 Tbsp honey
  • 1 Tbsp dijon mustard
  • 1/4 cup White Peach Balsamic
  • 1/2 tsp dried thyme
  • 1/2 tsp dried ginger
  • 1/4 cup almonds, toasted and finely chopped
  • 1/2 cup chopped scallions
  • 6 dried apricots, thinly sliced
  • 1 Tbsp fresh lemon juice


  1. In a small pan, combine honey, mustard, balsamic, thyme, ginger, almonds, scallions, dried apricots, and lemon juice. On medium heat bring to a simmer for 3-4 mins.
  2. In a large skillet, on medium-high, heat the oil, then place mahi mahi, seasoned with kosher salt in pan.
  3. Cook to lightly brown for 1-2 mins on each side.
  4. Pour sauce over the fish.
  5. Cover and cook on medium-low heat for 2-3 mins, or until fish is flakey with fork.
  6. Serve with couscous, rice, or quinoa.