OD
ORO di Oliva

1 Rating
5
Try this pesto over chicken or fish!

Ingredients

  • 1 cup fresh cilantro
  • 1/4 cup toasted walnuts
  • 2 cloves garlic
  • 2 Tbsp parmesan cheese
  • 2 Tbsp sun-dried tomatoes
  • 1 1/2 Tbsp Chipotle Olive Oil
  • 1 1/2 Tbsp Honeybell Orange Balsamic
  • 1 cup cherry tomatoes
  • 4 - 6 oz tilapia fillets or 4 boneless, skinless chicken

Instructions

  1. In a food processor, combine cilantro, walnuts, garlic, parmesan cheese, sun-dried tomatoes, olive oil, and balsamic, pulse until coarsely chopped.
  2. Spray a baking dish with non-stick cooking spray.
  3. Add fish or chicken to pan, and arrange tomatoes around the meat.
  4. Spread pesto over tilapia or chicken.
  5. For fish, bake at 425 for about 10 mins, or until fish flakes with a fork.
  6. For chicken, bake at 375 for 20 mins, or until no longer pink inside.