Tuna Salad Provence

Unique combination of flavors, that will have you wanting more.

Ingredients

• 1 - 6.4 oz pkg albacore tuna in water
• 1 avocado, peeled, pitted & diced
• 1 small red apple, diced
• 1 celery stalk, diced
• 1/3 cup dried cranberries
• 2 Tbsp Herbes de Provence Olive Oil
• 2 Tbsp Apricot Balsamic
• 1/8 tsp salt
• 1/4 tsp pepper
• arugula, or lettuce of choice

Instructions

1. Drain water from the tuna.
2. Combine in a bowl, tuna, avocado, apple, celery, and dried cranberries.
3. In a small bowl, whisk together olive oil, balsamic, salt & pepper.
4. Pour dressing over salad, and mix well.
5. Serve over a bed of arugula or lettuce of your choice, or on bread for a sandwich.

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