OD
ORO di OlivaNot sure you like brussels sprouts, try these.
Ingredients
- 2 lbs brussels sprouts
- 3 Tbsp Persian Lime or Blood Orange Olive Oil, divided
- 3 Tbsp Pomegranate Quince Balsamic
- 1/2 cup chopped pecans, toasted
- 1/2 cup dried cranberries
- salt and pepper, to taste
Instructions
- Cut the ends off the brussels sprouts, then finely chop, until they are all shredded.
- In a large pan, saute' brussels sprouts in 1 -2 Tbsp Olive Oil, until slightly wilted, about 3 - 5 mins.
- Transfer to a serving bowl.
- Add pecans, dried cranberries, remainder of Olive Oil, and Balsamic. Toss to coat.
- Salt & pepper to taste.
- Serve warm or at room temperature.
