OD
ORO di OlivaThis is an easy one, but packed with flavor!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 Tbsp Extra Virgin Olive Oil or Lemon Olive Oil
- 3 Tbsp shallots, chopped
- 1/4 cup Raspberry Balsamic
- 1/3 cup chicken broth
- 1/3 cup heavy whipping cream
- salt & pepper to taste
Instructions
- Heat olive oil in large saucepan, and brown the chicken on each side.
- Once the chicken is cooked through, remove from the pan and set aside.
- Add the shallots and the chicken broth to the pan. Simmer for 3 mins.
- Add the raspberry balsamic. Bring all to a boil and simmer, stirring, until the mixture thickens.
- Stir in the cream and return the chicken to the pan. Heat for 1 min. to warm chicken.
- Season with salt & pepper to taste.
