OD
ORO di Oliva

1 Rating
5

Delicious!

Ingredients

  • 1 lb chicken tenders
  • 1 shallot, thinly sliced
  • 1 can artichokes, quartered, drained
  • ½ cup sun-dried tomotoes, julienne cut
  • 1 Tbsp capers
  • 2 tsp minced garlic
  • 3 fresh basil leaves, chopped
  • 3 Tbsp Mediterranean Blend Olive Oil, divided
  • 3 Tbsp Sicilian Lemon Balsamic
  • salt & pepper

Instructions

  1. Salt & pepper chicken.
  2. In a large skillet, heat 2 Tbsp olive oil on med-high heat, then add chicken. Saute chicken for 3-4 mins, each side, until cooked through.
  3. Set aside on a plate.
  4. Add shallots, artichokes, sun-dried tomoates, capers, and garlic to pan. Saute for about 3-4 mins.
  5. Add chicken back to the pan.
  6. Add the balsamic, and cook for a minute more.
  7. Drizzle with 1 Tbsp olive oil, and fresh basil.

Tips

Excellent served over wild rice.