Mango Blueberry Couscous

Name: Mango Blueberry Couscous
Ingredients: 3/4 cup couscous; 3/4 cup water; 1/2 tsp salt, divided; 2 cups fresh blueberries; 1 fresh mango, cubed; 1/2 cup red onion, chopped; 2 Tbsp fresh mint, chopped; 1/2 cup roasted & salted, sunflower seeds; 1 Tbsp lemon juice; 2 Tbsp Chipotle Olive Oil; 3 Tbsp Mango Balsamic; 1/4 tsp pepper

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ORO di Oliva

1 Rating

5

Fun, Fruity Flavors!

Ingredients

3/4 cup couscous
3/4 cup water
1/2 tsp salt, divided
2 cups fresh blueberries
1 fresh mango, cubed
1/2 cup red onion, chopped
2 Tbsp fresh mint, chopped
1/2 cup roasted & salted, sunflower seeds
1 Tbsp lemon juice
2 Tbsp Chipotle Olive Oil
3 Tbsp Mango Balsamic
1/4 tsp pepper

Instructions

Combine water and 1/4 tsp salt in a small saucepan. Bring to a boil.
Stir in couscous, cover, remove from heat and let stand for 5 mins.
Fluff the couscous with a fork, then move to a medium bowl, let cool.
Mix in the blueberries, mango, onion, mint, sunflower seeds, lemon juice, chipotle olive oil, mango balsamic, 1/4 tsp salt and pepper.

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