OD
ORO di Oliva

2 Ratings
4

Take this to a party, and you will come home with an empty bowl!

Ingredients

  • 2 cans black beans, rinsed & drained
  • 1 mango, peeled, seeded, & diced
  • 1 red bell pepper, diced
  • 1 orange bell pepper, diced
  • 1 cup frozen corn, thawed & drained
  • 1/2 cup red onion, diced
  • 1/4 cup cilantro, diced
  • 2 avocados, peeled, pitted & diced
  • 3 Tbsp Chipotle Olive Oil or Jalapeno Olive Oil
  • 2 Tbsp Mango Balsamic or Lime Balsamic
  • 2 tsp lime juice
  • 1/2 tsp minced garlic
  • 1 tsp sugar
  • 1/2 tsp each, salt & pepper

Instructions

  1. In a large bowl mix together black beans, mango, bell peppers, corn, red onion, and cilantro.
  2. In a small bowl, whisk together olive oil, balsamic, lime juice, garlic, sugar, salt & pepper.
  3. Pour dressing over bean salad, and mix together.
  4. Carefully stir in avocados.
  5. Refrigerate for at least 30 mins before serving.
  6. Serve as a side dish or as salsa with chips.