OD
ORO di Oliva

Servings:
6-8
1 Rating
5

Olive oil in baking, makes for the moistest cupcakes.

Ingredients

  • 1 cup all-purpose flour
  • ½ tsp baking soda
  • ½ tsp baking powder
  • ¼ tsp fine salt
  • ½ cup sugar
  • ¼ cup Lemon Olive Oil
  • 1 large egg
  • ½ cup milk
  • ½ stick (4 Tbsp) softened unsalted butter
  • 1 cup powdered sugar
  • 1 Tbsp Honeybell Orange Balsamic

Instructions

  1. Preheat oven to 375ºF.
  2. Line muffin tin with 8 liners.
  3. Sift flour, baking soda, baking powder, salt and granulated sugar into a large bowl.
  4. In a small bowl mix olive oil, egg, and milk.
  5. Pour wet ingredients into dry ingredients and mix well.
  6. Fill each cupcake liner ⅔ full with batter.
  7. Bake for 18-20 minutes, or until toothpick inserted comes out clean.
  8. Cool cupcakes completely.
  9. In another bowl, combine softened butter, powdered sugar, and balsamic. Beat until frosting comes together.
  10. Transfer frosting to a piping bag and pipe onto cupcakes, or use a knife on cool cupcakes.