Jalapeno Cilantro Shrimp

Yummy!

Ingredients

• 1 lb fresh shrimp, peeled & deveined
• 1/2 cup fresh cilantro, chopped
• 1/4 cup lime juice
• 2 ½ Tbsp Jalapeño Olive Oil, divided
• 2 Tbsp Honeybell Orange or Pineapple Balsamic
• 1 tsp minced garlic
• 2 tsp dijon mustard
• 1/2 tsp chili powder
• 1/8 tsp cayenne
• 1/4 tsp each, salt & pepper

Instructions

1. In a food processor, combine cilantro, lime juice, 1½ Tbsp jalapeño olive oil, balsamic, garlic, dijon mustard, chili powder, cayenne, salt & pepper. Pulse until ingredients are combined well.
2. Heat 1 Tbsp jalapeño olive oil in a saucepan, add shrimp and saute until pink, and no longer translucent.
3. Pour cilantro sauce into the pan.
4. Warm sauce, about 1 min.
5. Delicious served over rice.

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