OD
ORO di Oliva

1 Rating
5

Yummy!

Ingredients

  • 1 lb fresh shrimp, peeled & deveined
  • 1/2 cup fresh cilantro, chopped
  • 1/4 cup lime juice
  • 2 ½ Tbsp Jalapeño Olive Oil, divided
  • 2 Tbsp Honeybell Orange or Pineapple Balsamic
  • 1 tsp minced garlic
  • 2 tsp dijon mustard
  • 1/2 tsp chili powder
  • 1/8 tsp cayenne
  • 1/4 tsp each, salt & pepper

Instructions

  1. In a food processor, combine cilantro, lime juice, 1½ Tbsp jalapeño olive oil, balsamic, garlic, dijon mustard, chili powder, cayenne, salt & pepper. Pulse until ingredients are combined well.
  2. Heat 1 Tbsp jalapeño olive oil in a saucepan, add shrimp and saute until pink, and no longer translucent.
  3. Pour cilantro sauce into the pan.
  4. Warm sauce, about 1 min.
  5. Delicious served over rice.