Your classic summer dessert with a twist!
- Slice strawberries, and put in a bowl. Add 2 Tbsp chocolate balsamic, and 1 Tbsp orange olive oil to the strawberries, and let marinate for about 30 mins.
- Slice angel food cake into slices of desired size.
- Brush both sides with orange olive oil.
- Grill for about 20 seconds per side, this can be done either on a grill or in a pan on the stove.
- To serve, top grilled angel food cake with strawberries and whipped cream.
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