Gremolata Green Bean Salad

Name: Gremolata Green Bean Salad
Ingredients: 6 oz orzo pasta, uncooked; 3 cups fresh green beans, cut into 1 inch pieces; 1/4 cup red onion, diced; 1 cup each, cherry and golden tomatoes, quartered; 2 tsp fresh basil, chopped; 2 oz feta cheese, crumbled; 3 Tbp Gremolata Olive Oil; 2 Tbsp Sicilian Lemon Balsamic; 1 tsp minced garlic; 3/4 tsp each, salt & pepper

Print Recipe

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OD

ORO di Oliva

1 Rating

5

Tasty!

Ingredients

6 oz orzo pasta, uncooked
3 cups fresh green beans, cut into 1 inch pieces
1/4 cup red onion, diced
1 cup each, cherry and golden tomatoes, quartered
2 tsp fresh basil, chopped
2 oz feta cheese, crumbled
3 Tbp Gremolata Olive Oil
2 Tbsp Sicilian Lemon Balsamic
1 tsp minced garlic
3/4 tsp each, salt & pepper

Instructions

Cook pasta in lightly salted, boiling water for about 8-11 mins, or until al dente; drain well.
Place in a large serving bowl.
Cook green beans in boiling water for 3 mins.
Drain and rinse in cold water.
Add green beans to the orzo, along with the red onion, tomatoes, basil, and feta.
In a small bowl, whisk together olive oil, balsamic, garlic, salt & pepper.
Pour over salad, and mix together.

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