OD
ORO di Oliva

1 Rating
5

Unique!

Ingredients

  • 3/4 cup chicken broth
  • 1/2 cup pearl (Israeli) couscous
  • 1/3 cup sun-dried tomatoes, julienne cut
  • 1/4 cup kalamata olives, sliced
  • 1 can garbanzo beans, rinsed and drained
  • 1 cup cucumber, seeded then diced
  • 2 oz crumbled feta cheese
  • 2 tsp fresh basil, finely chopped
  • 2 Tbsp Lemon Olive Oil
  • 1 1/2 Tbsp Oregano White Balsamic
  • 1 tsp minced garlic
  • 1/4 tsp salt
  • 1/2 tsp pepper

Instructions

  1. Bring broth to a boil in a saucepan, reduce to medium-low, add the couscous. Simmer until tender and liquid is absorbed, about 5 mins.
  2. Remove from heat.
  3. In a small bowl, whisk together olive oil, balsamic, garlic, salt & pepper.
  4. In a larger bowl, mix couscous, sun dried tomatoes, olives, garbanzo beans, cucumber, feta and basil.
  5. Pour olive oil mixture over it. Stir together.