One of my husband's favorite salads.
Ingredients
- 3 cucumbers
- 3 roma tomatoes
- 2 oz crumbled feta cheese
- 1/3 cup kalamata olives, halved
- 2 Tbsp Garlic Olive Oil 
- 2 Tbsp Sicilian Lemon Balsamic 
- 1/2 tsp dijon mustard
- 1/2 dried oregano
- 1/2 tsp fresh thyme
- 1/4 tsp sea salt
- 1/4 tsp black pepper
Instructions
- In a small bowl, whisk together the olive oil, balsamic, mustard,  oregano, thyme, salt and pepper.  Set aside.
- Cut the cucumber  in half lengthwise, seeded, then cut into 1/4 inch slices.   Arrange them on a large plate.
- Cut the tomatoes in half,  seeded, and then chop.  Arrange on top of cucumbers.
- Top  with feta and black olives.
- Drizzle vinaigrette over top.
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