Chickpea Salad with Lemongrass Mint Vinaigrette

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Chickpea Salad with Lemongrass Mint Vinaigrette
OD
ORO di Oliva

1 Rating
5

Fresh tasting!

Ingredients

  • 1 - 15 oz can chickpeas, rinsed and drained
  • 1 cucumber, finely chopped
  • 1 cup grape tomatoes, halved
  • 1/4 cup red onion, diced
  • 1 garlic clove, minced
  • 1 tsp dried parsley
  • 1 Tbsp Jalapeno Olive Oil
  • 2 Tbsp Lemongrass Mint Balsamic
  • 1/4 tsp each, salt and pepper

Instructions

  1. Combine chickpeas, cucumber, tomatoes, and onion in a medium bowl.
  2. In a small bowl whisk together garlic, parsley, olive oil, balsamic, and salt & pepper.
  3. Drizzle over chickpea mixture. Toss to coat.
  4. Cover and refrigerate at least an hour to let flavors blend.
  5. Serve alone or over a bed of mixed greens.