Asparagus Parmigiano

Name: Asparagus Parmigiano
Ingredients: parmigiano-reggiano cheese; 2 lbs asparagus stalks, washed & trimmed; Extra Virgin Olive Oil , or recommend White Truffle Oil; 18 year Balsamic; coursely ground black pepper & sea salt

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OD

ORO di Oliva

1 Rating

5

Simple and Delicious!

Ingredients

parmigiano-reggiano cheese
2 lbs asparagus stalks, washed & trimmed
Extra Virgin Olive Oil, or recommend White Truffle Oil
18 year Balsamic
coursely ground black pepper & sea salt

Instructions

Blanch the asparagus in lightly salted boiling water for approx. 3 mins. or until crisp-tender.
Remove from heat and refresh under cold water; drain well.
Toss asparagus with just enough olive oil to lightly coat.
Sprinkle course salt & pepper on top.
Drizzle balsamic over it.
Use a vegetable peeler to shave curls of parmigiano on top.

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