Spinach Salad with Asparagus

Name: Spinach Salad with Asparagus
Ingredients: 4 cups fresh spinach, washed & dried; 1 lb. asparagus stalks, washed & trimmed; 3 Tbsp 18 yr or Strawberry Balsamic; 2 Tbsp Lemon or Blood Orange Olive Oil; 1/4 red onion, sliced; 1 clove garlic, minced; 1/4 tsp freshly ground pepper

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ORO di Oliva

1 Rating

5

Gourmet with ease!

Ingredients

4 cups fresh spinach, washed & dried
1 lb. asparagus stalks, washed & trimmed
3 Tbsp 18 yr or Strawberry Balsamic
2 Tbsp Lemon or Blood Orange Olive Oil
1/4 red onion, sliced
1 clove garlic, minced
1/4 tsp freshly ground pepper

Instructions

Blanch the asparagus in lightly salted boiling water for approx. 3 mins.
Remove from heat and refresh under cold water; drain well.
Place spinach leaves on 4 plates and lay asparagus on top.
In pan over medium heat, cook red onion, garlic, and pepper in olive oil for 3 mins, then add balsamic cook until warm.
Pour warm dressing over salad.

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