ORO di Oliva

1 Rating

A unique twist on your classic apple crisp!



  1. Preheat oven to 400 degrees.
  2. Make the crumble, by pinching together butter and flour to pea-sized crumbs. Mix in sugar, spice and oats.
  3. Chill for 30 minutes
  4. Warm Rosemary Olive Oil in a large skillet. Add the apples and Red Apple Balsamic. Cook over medium-low heat for 10 minutes to soften the apples.
  5. Pour apples in a baking dish, sprinkle crumble on top.
  6. Bake 30 minutes, or until bubbly.
  7. Serve with ice cream, whipped cream, or as a mix-in for oatmeal.