Name: Jicama Orange Salad
Ingredients: 1 medium jicama, peeled, and cut into matchsticks; 1 granny smith apple, cut into matchsticks; 2-3 naval oranges, peeled and segmented; 2 avocados, peeled, pitted, and diced; 1 ½ cup kale, stems removed, and chopped; 2 Tbsp Jalapeño Olive Oil; 2 Tbsp Grapefruit Balsamic; 1 tsp fresh grated ginger; 2 tsp lemon juice; 1/4 tsp each, salt & pepper

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ORO di Oliva

1 Rating

Unique, but delicious!

Ingredients

1 medium jicama, peeled, and cut into matchsticks
1 granny smith apple, cut into matchsticks
2-3 naval oranges, peeled and segmented
2 avocados, peeled, pitted, and diced
1 ½ cup kale, stems removed, and chopped
2 Tbsp Jalapeño Olive Oil
2 Tbsp Grapefruit Balsamic
1 tsp fresh grated ginger
2 tsp lemon juice
1/4 tsp each, salt & pepper

Instructions

In a large bowl, put kale, a drop of each olive oil, lemon juice and salt, then massage the kale for about a minute to soften.
Then add jicama, apples, oranges, and avocado.
In a small bowl, whisk together olive oil, balsamic, ginger, lemon juice, salt & pepper.
Pour over salad, and stir in gently.
Serve immediately. If serving next day, might need to refresh the dressing.

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