A cool sipper for warm days!
Ingredients
- 1/2 Cup water
- 2 Tablespoons Balsamic: try Strawberry or Pineapple
- 1/2 Cup granulated sugar
- 1 Cup diced strawberries
- 2 green tea bags
- 2 quarts boiling water
Instructions
- Combine 1/2 Cup water, balsamic, sugar, and strawberries in a medium saucepan. Bring the mixture to a simmer over medium heat, stirring often to dissolve the sugar. Remove from heat and set aside to cool.
- Steep tea bags in boiling water, then cool to room temperature.
- Strain the cooled shrub into the tea; stir to combine.
- Pour into glasses with ice. Garnish with fresh fruit.
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