OD
ORO di OlivaThe Honey Ginger Balsamic makes this dish sing!
Ingredients
- 1 lb boneless, skinless chicken
- salt & pepper to taste
- 1 tbsp Extra Virgin Olive Oil
- 4 Tbsp butter
- 4 tbsp brown sugar
- 1/4 cup Honey Ginger Balsamic
- 1 cup chicken broth
- 2 tsp flour
Instructions
- Season chicken with salt & pepper.
- In skillet heat olive oil and cook chicken, turning once, 10 to 12 mins or until cooked through.
- Remove to serving platter and keep warm.
- Over medium heat, melt the butter and brown sugar, stirring often, until sugar is dissolved.
- Add broth, bring to a boil.
- Stir flour into Honey Ginger Balsamic, then add it to pan. Stir until it thickens slightly.
- Pour the sauce over the chicken.
- Excellent served with rice.
