ORO di Oliva

1 Rating

The Honey Ginger Balsamic makes this dish sing!



  1. Season chicken with salt & pepper.
  2. In skillet heat olive oil and cook chicken, turning once, 10 to 12 mins or until cooked through.
  3. Remove to serving platter and keep warm.
  4. Over medium heat, melt the butter and brown sugar, stirring often, until sugar is dissolved.
  5. Add broth, bring to a boil.
  6. Stir flour into Honey Ginger Balsamic, then add it to pan. Stir until it thickens slightly.
  7. Pour the sauce over the chicken.
  8. Excellent served with rice.