ORO di Oliva

3 Ratings

Love this stir-fry!



  1. In large skillet over medium-high heat cook veggies in EVOO until crisp-tender. Remove veggies.
  2. Cook chicken for 3 to 4 mins or until no longer pink. Push to the edges of skillet.
  3. In a small bowl whisk together soy sauce, marmalade, balsamic, cornstarch, and garlic.
  4. Add to skillet, cook & stir till thickened.
  5. Return veggies to skillet. Stir all together to coat with sauce.
  6. Serve over rice.