OD
ORO di OlivaCrowd pleaser
Ingredients
- 1 cup uncooked orzo pasta
1/2 cup red pepper, chopped
1/2 cup grape tomatoes, halved
1/2 cup pitted Greek olives, halved
1/4 cup fresh basil, chopped
1/4 cup red onion, diced
3 Tbsp Tuscan Herb or Mediterranean Blend Olive Oil
2 Tbsp 18 yr Balsamic
1/4 tsp of each, salt & pepper
2 oz crumbled feta cheese
Instructions
- Cook pasta in lightly salted, boiling water for about 8-11 mins, or until al dente; drain well.
- Place in large serving bowl. Add the red pepper, tomatoes, olives, basil and red onion.
- In a small bowl, whisk together olive oil, balsamic, salt and pepper.
- Pour over salad.
- Stir in feta cheese.
