O
ORO Servings:
Makes about 20 muffins.
Delightful all day long!
Ingredients
- 2 Cups flour
- 3/4 C brown sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1-2 tsp cinnamon
- 1/2 C applesauce
- 4 Tbsp Blood Orange (or Butter) Olive Oil
- 1 C grated carrot
- 1 C grated zucchini
- 4 Tbsp Cranberry Pear (or Coconut) Balsamic
- 3/4 C chopped pecans
Instructions
- Prepare muffin tray with liners. Preheat the oven to 350.
- Whisk together flour, sugar, baking soda, salt, and cinnamon.
- Add remaining ingredients and stir until just combined. The batter may contain small dry streaks.
- Fill each baking cup 2/3 full.
- Bake 25-28 minutes, until muffin tops spring back when touched.
- Store on counter for 2 days. If any remain after 2 days, keep in fridge.
