Garlic-Thyme Roasted Potatoes

Name: Garlic-Thyme Roasted Potatoes
Ingredients: 1½ lb red potatoes, scrubbed, cut into 1” pieces; 1 tsp dried thyme; ½ tsp salt; ½ tsp pepper; 3 Tbsp Garlic Olive Oil; 2 Tbsp Lemon Oregano Balsamic

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ORO di Oliva

1 Rating

5

Roasted potatoes, alive with flavor!

Ingredients

1½ lb red potatoes, scrubbed, cut into 1” pieces
1 tsp dried thyme
½ tsp salt
½ tsp pepper
3 Tbsp Garlic Olive Oil
2 Tbsp Lemon Oregano Balsamic

Instructions

Preheat oven to 425º.
In a 9”x13” pan, spray cooking spray.
Spread the potatoes out, in the pan.
Drizzle the olive oil over the potatoes, followed by the thyme, salt & pepper. Toss to coat.
Bake for 40 minutes, or until they are tender and golden brown.
Drizzle the balsamic over the potatoes, toss to coat. Bake another 5 minutes.

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