OD
ORO di OlivaFlavorful and Healthy!
Ingredients
- 1 cup quinoa, tri-color
- 2 cups chicken broth
- 1 mango, peeled, seeded & diced
- 1 red pepper, diced
- 1 cup matchstick carrots
- 1 cup shredded red cabbage
- 1 cup cashews
- 1/2 chopped cilantro
- 3 Tbsp Coconut Balsamic
- 2 Tbsp Harissa or Curry Olive Oil
- 1 lime, juiced
- 1/2 tsp pepper
- 1/4 tsp salt
Instructions
- Rinse and drain the quinoa.
- In a pan, bring the chicken broth, and quinoa to a boil, reduce heat to low, cover and simmer until all the broth is absorbed, about 10 mins.
- Cool quinoa.
- Mix together mango, red pepper, carrots, red cabbage, cashews, cilantro, and quinoa.
- Mix in separate bowl, balsamic, olive oil, lime juice, salt and pepper. Whisk together and pour over quinoa.
- Mix together.
Tips
If you have a pressure cooker, try making the quinoa in there for 3 minutes, then natural release. The quinoa turns out very fluffy.
