OD
ORO di Oliva

1 Rating
5
Fresh and healthy!

Ingredients

  • 2 tuna steaks
  • 1½ cooked brown rice
  • ¾ cup shredded carrots
  • 1 cup shredded red cabbage
  • 2 Tbsp chopped cilantro
  • 1 green onion, thinly sliced
  • 1 avocado, sliced
  • 2 radishes, sliced
  • 3 Tbsp Basil Olive Oil
  • 3 Tbsp Cilantro Garlic Balsamic
  • 1 Tbsp fresh lime juice
  • 1 Tbsp honey
  • 1 Tbsp soy sauce
  • ¼ tsp pepper
  • salt to taste

Instructions

  1. To make the dressing, mix together the olive oil, balsamic, lime juice, honey, soy sauce, pepper and salt.
  2. Take 2 Tbsp of the dressing and put into a resealable bag, add tuna to the bag. Marinate for ½ hour.
  3. In two bowls, evenly divide the brown rice, carrots, red cabbage, cilantro, green onions, avocado, and radishes.
  4. In a med. skillet, heat ½ Tbsp olive oil over medium-high heat. Cook the tuna to desired doneness, 45 seconds per side for a more rare tuna steak.
  5. Slice the tuna, and put on top of the other ingredients in the bowls.
  6. Mix the dressing, and pour over top.