OD
ORO di OlivaFresh and healthy!
Ingredients
- 2 tuna steaks
- 1½ cooked brown rice
- ¾ cup shredded carrots
- 1 cup shredded red cabbage
- 2 Tbsp chopped cilantro
- 1 green onion, thinly sliced
- 1 avocado, sliced
- 2 radishes, sliced
- 3 Tbsp Basil Olive Oil
- 3 Tbsp Cilantro Garlic Balsamic
- 1 Tbsp fresh lime juice
- 1 Tbsp honey
- 1 Tbsp soy sauce
- ¼ tsp pepper
- salt to taste
Instructions
- To make the dressing, mix together the olive oil, balsamic, lime juice, honey, soy sauce, pepper and salt.
- Take 2 Tbsp of the dressing and put into a resealable bag, add tuna to the bag. Marinate for ½ hour.
- In two bowls, evenly divide the brown rice, carrots, red cabbage, cilantro, green onions, avocado, and radishes.
- In a med. skillet, heat ½ Tbsp olive oil over medium-high heat. Cook the tuna to desired doneness, 45 seconds per side for a more rare tuna steak.
- Slice the tuna, and put on top of the other ingredients in the bowls.
- Mix the dressing, and pour over top.
