ORO di Oliva

1 Rating

Grilling made easy!



  1. In a large resealable bag, combine the balsamic, chipotle olive oil, garlic, cilantro, lime juice, onion salt, pepper, and cayenne. Add the chicken to the marinade, mix well, so chicken is coated.
  2. Marinate in the refrigerator for at least 2 hours.
  3. Remove the chicken from the marinade and grill on medium high heat for 4 to 6 mins per side, or until chicken is no longer pink inside.