OD
ORO di OlivaThe Balsamic adds such a richness to this recipe!
Ingredients
- 6 boneless, skinless chicken breasts
- 2 Tbsp Basil Olive Oil or Extra Virgin Olive Oil
- 1/4 cup 18 yr Balsamic
- 1 onion, chopped
- 1 can diced tomatoes
- 1 tsp each dried basil, oregano, rosemary, thyme and garlic salt
- pepper to taste
Instructions
- Season chicken with pepper and garlic salt.
- Heat olive oil in medium skillet, and brown the onion and chicken.
- Next, pour tomatoes and balsamic vinegar over chicken, and season with basil, oregano, rosemary and thyme.
- Simmer until chicken is no longer pink and the juices run clear, about 15 minutes.
