The Balsamic adds such a richness to this recipe!
- Season chicken with pepper and garlic salt.
- Heat olive oil in medium skillet, and brown the onion and chicken.
- Next, pour tomatoes and balsamic vinegar over chicken, and season with basil, oregano, rosemary and thyme.
- Simmer until chicken is no longer pink and the juices run clear, about 15 minutes.
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