ORO di Oliva

2 Ratings

Sweet and savory go so well together!



  1. In a large resealable bag, combine the balsamic, olive oil, rosemary, garlic, salt & pepper.
  2. Add the chicken to the marinade, mix well, so chicken is coated. Marinate in the refrigerator for at least 2 hours.
  3. Remove the chicken from the marinade and grill on medium high heat for 4 to 6 mins per side, or until chicken is no longer pink inside.