OD
ORO di OlivaMelt in your mouth!
Ingredients
- 1 (3 lb) beef chuck roast
- 1/4 cup Fig Balsamic or 18 year Balsamic
- 1/2 cup beef broth
- 1 Tbsp soy sauce
- 1 tsp rosemary
- 1 tsp thyme
- 1 tsp garlic powder
- 1/4 tsp pepper
- 1 Tbsp Mushroom and Sage Olive Oil
Instructions
- Place beef roast in slow cooker, then season with rosemary, thyme, garlic powder, and pepper.
- Pour over the top, the Fig or '18 yr' Balsamic, beef broth, and soy sauce.
- Cook on low for 7 to 8 hours.
- Pull the roast apart with two forks, then let it cook another 15-30mins.
- Remove the roast to a serving bowl and drizzle with the Mushroom and Sage olive oil on top, as a finishing oil.
