Apricot Chili Pork Tenderloin

Name: Apricot Chili Pork Tenderloin
Ingredients: 2- (1 lb) pork tenderloins; 1/4 cup Apricot White Balsamic or White Peach Balsamic; 1/4 cup EVOO or Persian Lime Olive Oil; 1 tsp chili powder; 1 tsp garlic powder; 1/2 tsp cumin; 1/2 tsp paprika; 1/4 tsp each, salt & pepper

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OD

ORO di Oliva

1 Rating

5

Sweet and spicy come together beautifully in this dish!

Ingredients

2- (1 lb) pork tenderloins
1/4 cup Apricot White Balsamic or White Peach Balsamic
1/4 cup EVOO or Persian Lime Olive Oil
1 tsp chili powder
1 tsp garlic powder
1/2 tsp cumin
1/2 tsp paprika
1/4 tsp each, salt & pepper

Instructions

Combine balsamic, olive oil, chili powder, garlic powder, cumin, paprika, salt & pepper in a large resealable bag. Mix together, then place pork tenderloin in bag. Mix so that marinade covers tenderloins.
Seal bag and marinate in refrigerator for at least 2 hours.
Preheat oven to 350 degrees. Place pork into a glass baking dish along with marinade.
Bake for about 30-40 mins, until internal temp. reaches 145 degrees.
Let rest for 10 mins before slicing and serving.

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