OD
ORO di Oliva

1 Rating
5

Comfort food for the soul!

Ingredients

  • 3 cups uncooked cavatappi pasta
  • 1 1/2 lb. boneless, skinless chicken, cut into 1 inch pieces
  • 3 Tbsp Tuscan Herb Olive Oil or Mediterranean Olive Oil, divided
  • 1/2 tsp dried thyme
  • 8 oz mushrooms, sliced
  • 1 tsp garlic, minced
  • ¼ cup 18 yr Balsamic
  • 1/4 cup chicken broth
  • 1/4 cup heavy whipping cream
  • 4 oz fresh spinach
  • 1/2 cup sun-dried tomatoes, sliced
  • 1/2 cup shredded romano cheese
  • 1/4 tsp each, salt & pepper

Instructions

  1. Cook and drain pasta according to package directions.
  2. Season the chicken with thyme, and some salt & pepper.
  3. In large skillet over medium- high heat cook the chicken in 1 Tbsp of olive oil. Once cooked through, set chicken aside, and cover to keep warm.
  4. In same pan, saute mushrooms and garlic in 2 Tbsp olive oil.
  5. Once sauted, add 18 yr balsamic, chicken broth, whipping cream, and 1/4 tsp of salt & pepper. Cook for 2-3 mins, until hot.
  6. Stir in spinach. Cook until it wilts.
  7. Add the chicken, pasta, sun-dried tomatoes, and romano.
  8. Toss altogether until pasta is coated with sauce.