OD
ORO di OlivaThis recipe made my husband love brussels sprouts!
Ingredients
- 1 lb. small to medium brussels sprouts, trimmed
- 4 Tbsp Blood Orange or Lemon Olive Oil
- 4 Tbsp 18 yr Balsamic
- 1/4 tsp salt
- 1/4 tsp pepper
Instructions
- Preheat oven to 375.
- Bring a large pot of water to a boil.
- Add brussels sprouts. Cook for 5 minutes.
- Drain well.
- Transfer cooked brussels sprouts to a baking dish.
- Stir in olive oil, balsamic vinegar, salt and pepper.
- Bake for 20 minutes, stirring once.
