Pear & Blue Cheese Salad

Restaurant quality at home!

Ingredients

• 1 (10 oz) bag mixed field greens
• 1 bosc pear, cored & sliced
• 1/2 cup candied pecans
• 1/2 cup crumbled blue cheese
• 1/2 cup red onion, sliced
• 1 1/2 Tbsp Blackberry Ginger Balsamic
• 2 1/2 Tbsp Extra Virgin Olive Oil or Persian Lime Olive Oil

Instructions

1. In a large bowl, combine the salad greens, pear, pecans, red onion and blue cheese.
2. In a jar, shake together oil and balsamic. Pour over salad mixture, and toss to coat evenly.

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