OD
ORO di Oliva

1 Rating
5

Crowd pleaser

Ingredients

Instructions

  1. Cook pasta in lightly salted, boiling water for about 8-11 mins, or until al dente; drain well.
  2. Place in large serving bowl. Add the red pepper, tomatoes, olives, basil and red onion.
  3. In a small bowl, whisk together olive oil, balsamic, salt and pepper.
  4. Pour over salad.
  5. Stir in feta cheese.