Easy, with amazing flavor!
- In a bowl, add the olive oil, balsamic, dijon mustard, oregano, thyme, salt & pepper. Whisk together.
- Put the chicken in a large resealable bag, pour the marinade over it.
- Marinate in the refrigerator for at least 2 hours.
- Remove the chicken from the marinade and grill on medium high heat for 4 to 6 mins per side, or until chicken is no longer pink inside.
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