OD
ORO di Oliva

1 Rating
5

A hit at every picnic!

Ingredients

  • 1 lb pkg frozen shelled edamame
  • 2 cups frozen corn
  • 1 red pepper, diced
  • 1/2 red onion, diced
  • 1 can black beans, rinsed & drained
  • 1/4 cup Honey Ginger Balsamic
  • 2 Tbsp Basil or Blood Orange Olive Oil
  • 1/3 cup cilantro, chopped
  • 2 tsp soy sauce
  • 1 tsp minced garlic
  • 1 Tbsp sugar
  • 3/4 tsp salt
  • 1/4 tsp pepper

Instructions

  1. Bring a medium pot of lightly salted water to a boil.
  2. Add the edamame and boil for 3 minutes.
  3. Add corn and boil for 1 minute more.
  4. Drain well.
  5. Pour into a bowl.
  6. Add to the bowl, red pepper, red onion, and black beans.
  7. In a small bowl, whisk together olive oil, balsamic, cilantro, soy sauce, garlic, sugar, salt and pepper.
  8. Pour dressing over salad, mix.
  9. Cover and refrigerate for 2 hours.