OD
ORO di Oliva

1 Rating
5

Corn Bread with a kick!

Ingredients

  • 2 cups white corn meal
  • ½ cup flour
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 2 cups buttermilk
  • 2 eggs, well beaten
  • 4 tablespoons Jalapeno Olive Oil

Instructions

  1. Sift cornmeal, flour, salt & baking powder together.
  2. Mix soda with buttermilk & add to dry ingredients. Beat well .
  3. Add eggs & beat.
  4. Add Jalapeño Olive Oil & mix well.
  5. Pour into well- greased, smoking hot*, large skillet on top of stove.
  6. Place on lower oven shelf at 450°-500° for 18 minutes upper shelf & bake 5-10 minutes longer.

Tips

*It is important to heat well- greased skillet to smoking hot on stove top before pouring in batter.