OD
ORO di Oliva

1 Rating
5

Flavorful and Healthy!

Ingredients

  • 1 cup quinoa, tri-color
  • 2 cups chicken broth
  • 1 mango, peeled, seeded & diced
  • 1 red pepper, diced
  • 1 cup matchstick carrots
  • 1 cup shredded red cabbage
  • 1 cup cashews
  • 1/2 chopped cilantro
  • 3 Tbsp Coconut Balsamic
  • 2 Tbsp Curry Olive Oil
  • 1 lime, juiced
  • 1/2 tsp pepper
  • 1/4 tsp salt

Instructions

  1. Rinse and drain the quinoa.
  2. In a pan, bring the chicken broth, and quinoa to a boil, reduce heat to low, cover and simmer until all the broth is absorbed, about 10 mins.
  3. Cool quinoa.
  4. Mix together mango, red pepper, carrots, red cabbage, cashews, cilantro, and quinoa.
  5. Mix in separate bowl, balsamic, olive oil, lime juice, salt and pepper. Whisk together and pour over quinoa.
  6. Mix together.

Tips

If you have a pressure cooker, try making the quinoa in there for 3 minutes, then natural release. The quinoa turns out very fluffy.