Artichoke & Bean Salad with Dill Vinaigrette

Name: Artichoke & Bean Salad with Dill Vinaigrette
Ingredients: 2 cans baby butter beans, drained; 1 can medium artichokes, drained & quartered; 1 cucumber, seeded & chopped; 1 can black olives, drained & halved; 1/2 cup red onion, diced; 1 pint grape tomatoes, halved; 4 Tbsp Dill Olive Oil; 3 Tbsp Sicilian Lemon Balsamic; 1 tsp minced garlic; 1 tsp sugar; 1/4 tsp each, salt & pepper

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1/1

OD

ORO di Oliva

3 Ratings

4.33

Excellent for lunch!

Ingredients

2 cans baby butter beans, drained
1 can medium artichokes, drained & quartered
1 cucumber, seeded & chopped
1 can black olives, drained & halved
1/2 cup red onion, diced
1 pint grape tomatoes, halved
4 Tbsp Dill Olive Oil
3 Tbsp Sicilian Lemon Balsamic
1 tsp minced garlic
1 tsp sugar
1/4 tsp each, salt & pepper

Instructions

Combine in a bowl, butter beans, artichokes, cucumber, black olives, red onion, and tomatoes.
In a small bowl, whisk together olive oil, balsamic, garlic, sugar, salt & pepper.
Pour over salad, and mix to combine.

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