Artichoke & Bean Salad with Dill Vinaigrette

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Artichoke & Bean Salad with Dill Vinaigrette
OD
ORO di Oliva

1 Rating
5

Excellent for lunch!

Ingredients

  • 2 cans baby butter beans, drained
  • 1 can medium artichokes, drained & quartered
  • 1 cucumber, seeded & chopped
  • 1 can black olives, drained & halved
  • 1/2 cup red onion, diced
  • 1 pint grape tomatoes, halved
  • 4 Tbsp Dill Olive Oil
  • 3 Tbsp Sicilian Lemon Balsamic
  • 1 tsp minced garlic
  • 1 tsp sugar
  • 1/4 tsp each, salt & pepper

Instructions

  1. Combine in a bowl, butter beans, artichokes, cucumber, black olives, red onion, and tomatoes.
  2. In a small bowl, whisk together olive oil, balsamic, garlic, sugar, salt & pepper.
  3. Pour over salad, and mix to combine.