Apple Kale Quinoa Salad

Tasty and Healthy!

Ingredients

• 1 cup tri-colored quinoa
• 2 cups chicken broth
• 2 cups kale
• 1 cup fennel, diced
• 1 sm. granny smith apple, sliced into matchsticks
• 1/2 cup red onion, diced
• 3/4 cup dried cranberries
• 1 cup pecans
• 4 oz crumbled feta
• 1/2 tsp salt, (divided)
• 1/4 tsp black pepper
• 1/2 tsp lemon juice
• 2 tsp honey
• 1/4 tsp dijon mustard
• 1/4 cup Blood Orange Olive Oil
• ¼ cup Pomegranate Quince Balsamic

Instructions

1. Rinse quinoa.
2. In a medium pan, bring broth and quinoa to a boil, then lower heat and cover. Simmer until all broth absorbed, about 10 mins.
3. Remove kale from stem, then coarsely chop.
4. Put kale in bowl, add 1/4 tsp salt, lemon juice, & 1/2 tsp olive oil on kale. Massage kale for about 2 mins.
5. In a large bowl, add quinoa, kale, fennel, apple, red onion, cranberries, pecans, and feta.
6. In a small bowl, whisk together the rest of the olive oil, balsamic, honey, dijon mustard, pepper, and 1/4 tsp salt.
7. Pour over salad and mix together.

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