O
ORO Great on its own, or used as the base for a poke bowl!
Ingredients
- 1 C rice
- 1 1/2 tsp salt, divided (we like Vulcan's Fire Salt)
- 4 Tbsp Cilantro Onion Olive Oil, divided
- 4 Tbsp Mango Balsamic
- 4 fish filets
- 1/4 tsp pepper
- 3 Tbsp finely chopped herbs (cilantro or chives are delicious)
Instructions
- Heat oven to 425.
- Boil 2 quarts water in a medium saucepan. Add rice and 1 tsp salt. Stir well, reduce heat, and simmer until rice is tender. Drain rice, then return to the pot.
- Whisk together 3 Tbsp olive oil, 4 Tbsp balsamic, and 1/4 tsp salt. Stir 1/4 C vinaigrette into rice.
- Season fish with salt and pepper. In an oven safe frying pan, heat 1 Tbsp oil over medium-high heat. Add fish to the pan and cook until browned on one side, about 2 minutes. Flip fish, then transfer pan into oven to finish. Bake 7-10 minutes, until fish is flaky and cooked through.
- Add herbs to remaining vinaigrette.
- Serve fish over rice. Top with remaining vinaigrette.
