O
ORO Retro or modern? You decide in between bites!
Ingredients
- 1 chicken breast
- salt and pepper
- 2 Tbsp Bacon Olive Oil
- 3 Tbsp Bourbon Maple Balsamic
- 5 oz spinach
- 1/4 red onion, sliced thin
- 1/3 C kalamata olives, halved
- 1/2 C ham cubes
- 1/2 C cherry tomatoes, halved
- 3 strips bacon
- 1 Tbsp dijon mustard
- 1 avocado, pitted and cubed
- 1/2 cucumber, chopped
- 2 hard boiled eggs, sliced
- 1/3 C blue cheese crumbles
Instructions
- Slice the chicken breast into 2 thin pieces, then season every side with salt and pepper. Place chicken in a resealable bag with 1 Tablespoon each oil and vinegar. Marinate for 20 minutes, then grill. Let cool, then thinly slice.
- Toss spinach with chicken, onion, olives, ham, and tomatoes.
- Cook bacon in a saucepan, then set the bacon aside to cool. To the bacon grease, add 1 Tbsp oil, 2 Tbsp vinegar, and mustard. Whisk over low heat until combined and warm. Pour dressing over salad.
- Top salad with crumbled bacon, avocado, cucumber, eggs, and blue cheese.
- Dress with salt and pepper, then serve.
