OD
ORO di Oliva

1 Rating
5
Versatile!

Ingredients

Instructions

  1. In a medium bowl, combine the cabbage, cilantro, and green onions.
  2. In a small bowl, whisk together olive oil, balsamic, lime juice, sugar, cumin, and salt.
  3. Pour dressing over slaw, and stir to evenly coat the slaw.
  4. Let it marinade for at least 2 hours, before serving.
  5. Excellent served as a side, on fish tacos, or on pulled pork.