Rosemary Pork Tenderloin

Name: Rosemary Pork Tenderloin
Ingredients: 2 - (1 lbs) pork tenderloins; 1/4 cup Red Apple Balsamic; 1/4 cup Rosemary Olive Oil; 1 Tbsp steak seasoning rub

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OD

ORO di Oliva

1 Rating

5

Flavorful!

Ingredients

2 - (1 lbs) pork tenderloins
1/4 cup Red Apple Balsamic
1/4 cup Rosemary Olive Oil
1 Tbsp steak seasoning rub

Instructions

Combine balsamic, olive oil and seasoning in a small bowl.
Place pork into a large resealable bag and pour marinade over pork.
Seal bag and marinate in refrigerator for at least 2 hours.
Preheat oven to 350 degrees.
Place pork into a glass baking dish along with marinade. Bake for about 30-40 mins, until internal temp. reaches 145 degrees.
Let rest for 10 mins before slicing and serving.

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