Roasted Brussels Sprouts with Maple Balsamic

Name: Roasted Brussels Sprouts with Maple Balsamic
Ingredients: 2 lbs. brussels sprouts, trimmed, and halved; 1/4 cup roasted & salted pecan pieces; 1 red apple, diced; 1/4 cup Blood Orange or Butter Olive Oil , or Walnut Oil; 1/4 cup Bourbon Maple Balsamic; 1/2 tsp salt; 1/2 tsp pepper

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OD

ORO di Oliva

2 Ratings

4

The sweetness of the balsamic, mellows the bitterness of the brussels sprouts, so well!

Ingredients

2 lbs. brussels sprouts, trimmed, and halved
1/4 cup roasted & salted pecan pieces
1 red apple, diced
1/4 cup Blood Orange or Butter Olive Oil, or Walnut Oil
1/4 cup Bourbon Maple Balsamic
1/2 tsp salt
1/2 tsp pepper

Instructions

Preheat oven to 400 degrees.
Coat a large baking sheet with cooking spray. Place brussels sprouts, apple, and pecans on baking sheet.
In a small bowl, whisk together the olive oil, balsamic, salt and pepper.
Pour over brussels sprouts and apple.
Toss well to coat.
Roast about 25-30 mins. Stir halfway through cooking.

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