O
ORO Perfectly Popped!
Ingredients
- 2 Tbsp any Olive Oil
- 1/2 C popcorn kernels
- 1 tsp salt
Instructions
- Heat oil and 3 test kernels in a thick bottomed pot with the lid on.
- When the kernels pop, add the rest of the popcorn.
- Cover with the lid, and listen to the popping sounds. When the pops slow to almost a stop, pull the pan off the heat.
- Add salt and any other toppings.
Tips
Some suggestions:
EVOO + salt + pepper
Lemon Olive Oil + pepper
Basil Olive Oil + pepper + parmesan
Fernleaf Dill Olive Oil + Sicilian Lemon Balsamic
Blood Orange Olive Oil + pie spice
Butter Olive Oil + nutritional yeast
Jalapeno Olive Oil + taco seasoning
Pesto Olive Oil + salt
White Truffle Olive Oil + salt
